Stay Healthy Flourless Sweet Potato Chocolate Brownies

Flourless Sweet Potato Chocolate Brownies

Stay Healthy Flourless Sweet Potato Chocolate Brownies

Stay Healthy Flourless Sweet Potato Chocolate Brownies

Ingredients

  • 2 cups steamed and peeled Sweet Potato (organic canned pumpkin can also be used)
  • ½ cup natural almond butter
  • ½ cup organic coconut oil
  • 3 organic eggs
  • ½ cup to 1 cup organic coconut sugar (taste for sweetness)
  • 2 tbsp vanilla
  • 1 cup unsweetened cocoa powder
  • 2 tsp. baking soda
  • ½ bag extra dark chocolate chips (at least 65%)

Preparation

  1. Preheat oven to 325 degrees F.
  2. Puree sweet potato in a blender and scoop into large mixing bowl. Add each ingredient to the sweet potato one at a time. Whisk each ingredient until completely mixed before adding the next. Continue this process until you have batter ready to pour and bake. The mix should be the consistency of a thick cake batter.
  3. Pour into prepared oiled square baking pan and bake for 35-40 minutes. I start checking the brownie at 30 min. Insert knife into center and when it comes out clean ... the brownies are done.
  4. Let the Brownies rest for 15 minutes before slicing. These will be very moist and light.
  5. Enjoy this dessert with some vanilla non-fat Yogurt!!!
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