Stay Healthy Grilled White Fish and Squash
Ingredients
- 2 nice size white fish fillets
- 4 nice size squash (I enjoyed a sliced summer squash variety)
Preparation
- Prep the Squash:
- Wash and cut the squash lengthwise for grilling
- In a gallon size freezer bag pour in ¼ extra virgin olive oil and seasoning that you enjoy (I used a hot sauce, crushed red chili peppers, and Johnny season salt)
- Place squash in the bag and coat the veggies well
- Prep the Fish:
- Season with your Favorite spices (we used lemon pepper, cayenne, dill, paprika, and crushed red chili peppers)
- The Grill: Set at 350 or medium high gas heat
- Layer the squash on the grill and cook for about 8-10 minutes before adding the fish
- Make room for the fish in the center by turning the squash over, place your fish and cook until flaky, approx 8-10 minutes depending on thickness.
(c) Stay Healthy Fitness