Hearty Cornbread

Home baked cornbread was a staple in my family growing up. My Dad would coarse grind our own meal and my Mom would bake delicious cornbread every Sunday. The memories of having a hot square right from the oven and my Mom preparing it with a bit of butter and honey was a wonderful treat!. To this day, I absolutely enjoy fresh baked cornbread with organic butter and honey. This hearty cornbread uses medium grind organic corn meal to give the bread a crunchy texture and overall wonderful flavor, just like Mom used to make.
Stay Healthy Hearty Cornbread

Stay Healthy Hearty Cornbread


  • 2 cups 100% organic medium grind cornmeal
  • 1 cup whole wheat flour
  • 1 cup unbleached white flour
  • 8 tsp baking powder
  • 2 tbsp organic honey
  • 2 egg whites
  • 1 whole egg
  • 2 cups vanilla almond milk
  • ½ cup low fat all natural vanilla yogurt


  1. Pre-heat your oven to 425 degrees and prepare a 9 x 9 pan (I like stoneware) with a light coating of canola or olive oil.Sift together dry ingredients in a bowl. Add the eggs, milk and yogurt and beat until smooth, about one minute. It is important not to overbeat. Pour into prepared pan and bake for approximately 25 minutes or until a knife inserted comes out clean. Keep watch as you do not want to overcook the bread. I like to serve this bread with chili or have as a treat with a bit or organic butter and honey.

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