Stay Healthy Tilapia Tacos
Ingredients
- 2 Tilapia fillets
- 8 oz bag shredded red cabbage
- Small container prepared Pico de Gallo Or chop small amount of fresh tomatoes, onions, jalapenos & cilantro. Mix together for garnish
- 2 limes
- Lemon pepper
- 1 package handmade style white corn tortillas (these are the best)
- 1 can low sodium black beans for side dish
Preparation
- Heat oiled flat skillet to medium/high heat. Place fillets, season with lemon pepper and squeeze fresh lime juice over. Cook until fish starts to turn white, turn fish over and continue cooking. Continue to season fish with the lemon pepper and lime juice to taste. Start flaking fish apart on heated skillet while it is cooking. Keep warm on skillet
- While fish is cooking, have a small pan heating the low sodium black beans & a griddle heated and oiled to warm tortillas.
(c) Stay Healthy Fitness